Apple and Raisin Tart: A Classic Delight! | March 12, 2025

Absolutely! Apple and raisin tart is a timeless dessert that combines sweet and sour flavors, crunchy pastry, and a soft, flavorful filling. This treat is perfect for any occasion and sure to impress your family and friends. Here’s a step-by-step recipe for preparing this delightful dessert at home.

Ingredients:

For the Dough:

• 250g all-purpose flour
• 125g cold butter, cubed
• 50g sugar
• 1 egg
• 1 pinch of salt
• 2-3 tablespoons cold water

For the Filling:

• 1 kg apples (Golden or Granny Smith recommended)
• 100g raisins
• 100g sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Juice of 1 lemon

Instructions:

1. Prepare the Dough:

1. In a bowl, mix the flour, sugar, and salt.
2. Add the cold butter and work the mixture with your hands until it resembles coarse crumbs.
3. Incorporate the egg and water, kneading gently until it forms a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

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