1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a medium bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 620 kcal per serving | Servings: 8 servings
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
Baked Eggplant Casserole with Cheese and Vegetables
Air-Fryer Salmon
Lemon Custard Cake
How to Easily Clean Burnt Pans in Seconds
Put this on the table and blink—it’s gone! My guests just devour it
