Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
Prepare the Filling: In a large bowl, combine the gelatin and boiling water. Stir until the gelatin is completely dissolved.
Combine: Stir in the sweetened condensed milk, orange juice, and orange zest.
Chill: Refrigerate for at least 2 hours, or until the filling is set.
Top: Top with the thawed whipped topping.
Chill: Refrigerate for at least 1 hour before serving.
CRESCENT AND CHICKEN ROLL-UPS
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Pepperoni Pizza Sloppy Joes
Caramel Apple Bombs
COCONUT CREAM PIE BARS
BANANA PUDDING CHEESECAKE
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE