Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
Prepare the Filling: In a large bowl, combine the gelatin and boiling water. Stir until the gelatin is completely dissolved.
Combine: Stir in the sweetened condensed milk, orange juice, and orange zest.
Chill: Refrigerate for at least 2 hours, or until the filling is set.
Top: Top with the thawed whipped topping.
Chill: Refrigerate for at least 1 hour before serving.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Walking Taco Casserole
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
SMOKED HAM, POTATO, AND CORN CHOWDER
What a tragedy! The whole country is mourning the passing.
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
