Step 4: Stir to Prevent Clumping
After 30 minutes, remove the bowl from the refrigerator and give the mixture a good stir. This step is crucial to break up any clumps that may have formed and to ensure an even texture.
Step 5: Overnight Refrigeration
Cover the bowl again and return it to the refrigerator. Allow the pudding to sit for at least 4 hours, but overnight is best. This extended period allows the chia seeds to fully hydrate and the pudding to thicken.
Step 6: Check Consistency
In the morning, or after the 4-hour period, check the consistency of your pudding. It should be thick and creamy. If it’s too thick, you can add a bit more almond milk and stir until you reach the desired consistency.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Banana Oatmeal Chocolate Chip Cookies
Triple Chocolate Cake
Chocolate and Coconut Dessert Recipe
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Ribeye steak
I made this last Sunday when family was over, and everyone wiped their plates clean
If you find a tick inside your home, here’s what you need to know
Key Lime Pie
