Step 4: Stir to Prevent Clumping
After 30 minutes, remove the bowl from the refrigerator and give the mixture a good stir. This step is crucial to break up any clumps that may have formed and to ensure an even texture.
Step 5: Overnight Refrigeration
Cover the bowl again and return it to the refrigerator. Allow the pudding to sit for at least 4 hours, but overnight is best. This extended period allows the chia seeds to fully hydrate and the pudding to thicken.
Step 6: Check Consistency
In the morning, or after the 4-hour period, check the consistency of your pudding. It should be thick and creamy. If it’s too thick, you can add a bit more almond milk and stir until you reach the desired consistency.
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
HOMEMADE SPAGHETTI
CARROT CAKE CHEESECAKE
How to remove limescale stains from the toilet bowl and make it like new again
Most folks forget
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Oven-Baked Huli Huli Chicken Recipe
OVEN BAKED CHICKEN AND RICE
