1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix cream cheese, brown sugar, and vanilla extract until smooth.
3. Unroll the puff pastry sheets and cut them into squares.
4. Add a spoonful of the cream cheese mixture to the center of each square, then sprinkle some chocolate chips on top.
5. Fold each square into a triangle, pressing the edges with a fork to seal them.
6. In a small bowl, whisk the egg with water and brush over the turnovers.
7. Place turnovers on the baking sheet and bake for 12-15 minutes, until golden brown.
8. Let them cool slightly, then garnish with mini chocolate chips.
Serve warm and enjoy the melty chocolate goodness!
Prep time: 15 mins
Cooking time: 15 mins
Servings: 6
Kcal: 300 per serving
Hands down, so addictive! You’ve been warned
You’d be surprised at this taste! My entire family loved it
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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