1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix cream cheese, brown sugar, and vanilla extract until smooth.
3. Unroll the puff pastry sheets and cut them into squares.
4. Add a spoonful of the cream cheese mixture to the center of each square, then sprinkle some chocolate chips on top.
5. Fold each square into a triangle, pressing the edges with a fork to seal them.
6. In a small bowl, whisk the egg with water and brush over the turnovers.
7. Place turnovers on the baking sheet and bake for 12-15 minutes, until golden brown.
8. Let them cool slightly, then garnish with mini chocolate chips.
Serve warm and enjoy the melty chocolate goodness!
Prep time: 15 mins
Cooking time: 15 mins
Servings: 6
Kcal: 300 per serving
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