1. Spread marshmallow Fluff over the cereal base in a single layer.
2. Sprinkle crushed graham crackers over the Fluff, pressing them slightly into the Fluff.
3. Pour melted chocolate over the graham crackers, smoothing it into an even layer with a spatula.
Roll and Chill:
1. Slice the layered sheet in half lengthwise.
2. Roll up each half starting from the long side, similar to a sushi roll.
3. Refrigerate until firm, about 1 hour.
Serve:
1. Slice into sushi roll pieces.
2. Serve with additional melted chocolate for dipping.
Lasagna Rolls with Cream and Ham
This dish has been my go-to lately – made it like 4 times this month!
Crepe Recipes
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A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
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