Step 3: Add Butter and Vanilla
Remove from Heat:
Take the saucepan off the heat and stir in the unsalted butter and vanilla extract. Mix until the butter is fully melted and the filling is smooth and glossy.
Step 4: Fill the Pie Crust
Pour Filling into Crust:
Pour the butterscotch filling into the pre-baked pie crust, spreading it evenly.
Cool and Set:
Allow the pie to cool to room temperature, then refrigerate it for at least 4 hours or until fully set.
Step 5: Add Topping
Whipped Cream or Meringue:
Before serving, top the pie with freshly whipped cream or a layer of meringue, depending on your preference. For meringue, make sure to bake it until the peaks are golden.
Step 6: Serve and Enjoy
Classic Peanut Butter Cookies
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
French Onion Meatloaf
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
My grandma has been making this for as long
Kentucky Hot Brown Sliders
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
