Step 3: Add Butter and Vanilla
Remove from Heat:
Take the saucepan off the heat and stir in the unsalted butter and vanilla extract. Mix until the butter is fully melted and the filling is smooth and glossy.
Step 4: Fill the Pie Crust
Pour Filling into Crust:
Pour the butterscotch filling into the pre-baked pie crust, spreading it evenly.
Cool and Set:
Allow the pie to cool to room temperature, then refrigerate it for at least 4 hours or until fully set.
Step 5: Add Topping
Whipped Cream or Meringue:
Before serving, top the pie with freshly whipped cream or a layer of meringue, depending on your preference. For meringue, make sure to bake it until the peaks are golden.
Step 6: Serve and Enjoy
Amazing Buckeye Brownie Cookies !!
Italian Antipasto Squares
Quick and Delicious Zucchini with Eggs Recipe
Savory Potato and Vegetable Bake Recipe
Homemade Kentucky Blackberry Cobbler
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
