Step 3: Add Butter and Vanilla
Remove from Heat:
Take the saucepan off the heat and stir in the unsalted butter and vanilla extract. Mix until the butter is fully melted and the filling is smooth and glossy.
Step 4: Fill the Pie Crust
Pour Filling into Crust:
Pour the butterscotch filling into the pre-baked pie crust, spreading it evenly.
Cool and Set:
Allow the pie to cool to room temperature, then refrigerate it for at least 4 hours or until fully set.
Step 5: Add Topping
Whipped Cream or Meringue:
Before serving, top the pie with freshly whipped cream or a layer of meringue, depending on your preference. For meringue, make sure to bake it until the peaks are golden.
Step 6: Serve and Enjoy
Best Mexican Lasagna Ever
Easiest No-Bake Cherry Cheesecake
BUTTER PECAN PRALINE POKE CAKE
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
This “crack” casserole is one that never fails!
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
