Brown the Meat: Take the time to brown the meat thoroughly before adding other ingredients. This caramelization step adds depth and richness to the final dish.
Use Fresh Garlic: While garlic powder is convenient, using fresh minced garlic enhances the flavor. Add it with the onions for the best aroma.
Experiment with Spices: Feel free to adjust the spice levels by adding a pinch of chili powder or smoked paprika for a different flavor profile.
Adjust the Consistency: If the sauce becomes too thick while cooking, simply add a bit more water or stock to loosen it up. If it’s too thin, let it simmer uncovered for a few extra minutes.
COOKED SALMON
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Why You Should Hold Onto Lemon and Orange Peels
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
Salted Caramel Pudding Shots!
Fluffy Whipped Mashed Potatoes
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life
Mini Strawberry Cheesecake Bites
