These fluffy and naturally sweet banana oatmeal pancakes are perfect for a quick, nutritious breakfast. With simple ingredients like oats, bananas, and yogurt, these pancakes are easy to make, healthy, and customizable with your favorite toppings. Here’s how to make them!
Ingredients:
1 cup oatmeal
4 tablespoons yogurt (divided)
¼ teaspoon baking soda
2 eggs
2 ripe bananas
100 ml water
Oil (for frying)
Directions:
Prepare the Batter:
Mix Dry Ingredients:
In a bowl, combine 1 cup oatmeal and ¼ teaspoon baking soda.
Add Yogurt:
Add 2 tablespoons of yogurt to the dry ingredients and mix well.
Combine Remaining Yogurt:
Add the remaining 2 tablespoons of yogurt and stir until the mixture is smooth.
Add Eggs:
Crack 2 eggs into the bowl and mix until fully incorporated.
Mash Bananas:
In a separate bowl, mash 2 ripe bananas until smooth.
Combine Bananas:
Add the mashed bananas to the oatmeal mixture and mix well.
Add Water:
Pour in 100 ml of water and mix until the batter reaches a smooth consistency.
Cook the Pancakes:
Heat the Oil:
Heat a small amount of oil in a non-stick skillet over medium heat.
Bratwurst Casserole Recipe
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Every time I make this recipe for my hubby, we make extra to freeze them for later
Elton John thanks his fans for ’52 years of pure joy’ as he concludes his touring career
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Easy and simple to make Chocolate Sponge Cake
