Pour Batter:
Pour a small amount of batter into the skillet to form pancakes. Use a spoon or ladle to control the size.
Cook Until Golden:
Cook each pancake for about 2-3 minutes on each side, or until golden brown.
Repeat:
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Serving Suggestions:
With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits for a refreshing touch.
With Syrup: Drizzle with maple syrup or honey for added sweetness.
With Nut Butter: Spread almond or peanut butter on top for an extra boost of protein and flavor.
See also Chicken and Mushroom Puff Pastry Pies
Cooking Tips:
How to grow organic apples in pots.
CROCK POT APPLE CINNAMON ROLL CASSEROLE
Roses that will bloom all year round: learn how to grow them!
The Surprising Benefits of Sleeping with Onions in Your Socks
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
The perfect way to wash curtains and curtains. My mother’s secret
