Salt and pepper to taste
1 package (about 12) frozen pierogi
1 tablespoon fresh dill, chopped
Directions
1. In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
3. Stir in the chopped cabbage, cooking until it begins to soften, about 5 minutes.
4. Pour in the chicken broth and add the bay leaf. Season with salt and pepper to taste.
5. Bring the mixture to a simmer, cover, and cook for 20 minutes.
6. Add the frozen pierogi to the pot, stirring gently to combine.
7. Cover and simmer for an additional 10-12 minutes, or until the pierogi are heated through.
8. Remove the bay leaf, stir in the fresh dill, and serve hot.
Best Leprechaun Bait Recipe
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
