This hearty and delicious breakfast bowl combines crispy tater tots, creamy sausage gravy, eggs, and your favorite toppings. It’s perfect for a weekend brunch or an indulgent morning treat.
Ingredients
For the Sausage Gravy:
•1 lb (450 g) breakfast sausage
•3 tbsp all-purpose flour
•2 cups whole milk (more if needed for consistency)
•Salt and pepper to taste
For the Breakfast Bowl:
•4 cups frozen tater tots
•4 large eggs (cooked to your preference: scrambled, fried, or poached)
•1 cup shredded cheddar cheese
•1/4 cup chopped green onions (optional)
•Hot sauce or salsa (optional, for serving)
Instructions
SAUERKRAUT CASSEROLE RECIPE
My German friend taught me this dish, and my hubby has been requesting it weekly since!
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