This hearty and delicious breakfast bowl combines crispy tater tots, creamy sausage gravy, eggs, and your favorite toppings. It’s perfect for a weekend brunch or an indulgent morning treat.
Ingredients
For the Sausage Gravy:
•1 lb (450 g) breakfast sausage
•3 tbsp all-purpose flour
•2 cups whole milk (more if needed for consistency)
•Salt and pepper to taste
For the Breakfast Bowl:
•4 cups frozen tater tots
•4 large eggs (cooked to your preference: scrambled, fried, or poached)
•1 cup shredded cheddar cheese
•1/4 cup chopped green onions (optional)
•Hot sauce or salsa (optional, for serving)
Instructions
My husband can’t get enough of this soup; he always wants a second helping.
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