This comforting zucchini and vegetable casserole is a perfect combination of fresh vegetables, creamy mozzarella, and a flavorful sauce. It’s an easy-to-make dish that’s both delicious and nutritious. Whether for a light dinner or a family meal, it’s a great way to enjoy seasonal produce with the added richness of cheese and a tangy yogurt sauce.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
3 eggs (about 150g)
1 tsp salt (5g)
½ tsp black pepper (2g)
50 ml milk
1 tbsp fresh parsley (about 5g)
2 zucchini (about 250g)
1 red onion (about 100g)
1 tbsp olive oil (15g)
1 carrot (about 70g)
1 red pepper (about 100g)
6 mushrooms (about 100g)
1 can canned corn (about 150g)
1 can canned peas (about 150g)
2 tomatoes (about 200g)
100g mozzarella cheese
3 tbsp Greek yogurt or sour cream (about 45g)
1 garlic clove (about 5g)
1 tbsp soy sauce (15g)
1 tbsp fresh dill (about 5g)
Directions:
I brought these to the party, and they were gone before I could grab one myself
OLD FASHIONED FUDGE
A Cozy Family Favorite: Stuffed Cabbage Rolls
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
I Saw a Lost Child in the Airport — What He Had in His Backpack Made Me Gasp
If you just place it in the kitchen, it will eliminate all insects, including flies and mosquitoes.
Swedish Meatballs
Chile Rellenos Casserole
Homemade Flour Tortillas!
