Cooking Tips:
You can add more vegetables based on what you have available, like spinach or bell peppers.
If you prefer a vegan version, replace the eggs with a flax egg and use dairy-free mozzarella.
For extra flavor, sprinkle some grated Parmesan on top before baking.
Let the casserole cool for a few minutes after baking for easier slicing.
Nutritional Benefits:
High in fiber from the zucchini, carrots, and peas, supporting digestion.
Rich in vitamins A and C, which help boost immunity.
A good source of protein from the eggs and mozzarella cheese.
The Greek yogurt adds probiotics, which are beneficial for gut health.
It doesn’t get easier than this! Super easy to make and always a hit!
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