Instructions
1. Cook the Pasta:
In a large pot, bring salted water to a boil and cook the pasta shells according to the package instructions, typically about 9-11 minutes until al dente.
Drain the pasta and set it aside.
2. Cook the Ground Beef:
While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. Add the Vegetables and Seasoning:
Add the chopped onion and minced garlic to the pan with the beef and cook for another 2-3 minutes until softened.
Stir in the Italian seasoning, salt, and pepper, mixing well to combine.
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Epic Beef Nachos Supreme
Potato Carrot Crisp
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Cranberry, Orange and Pecan Muffins
Why hang a clothespin over the shower: Once you know it, you always will
Why Michael Jackson and Lisa Marie Presley never had children.
