Instructions
1. Cook the Pasta:
In a large pot, bring salted water to a boil and cook the pasta shells according to the package instructions, typically about 9-11 minutes until al dente.
Drain the pasta and set it aside.
2. Cook the Ground Beef:
While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. Add the Vegetables and Seasoning:
Add the chopped onion and minced garlic to the pan with the beef and cook for another 2-3 minutes until softened.
Stir in the Italian seasoning, salt, and pepper, mixing well to combine.
Delicious Oat Bars, Homemade Without Sugar: A Delight
Cheesy Hissy Fit Dip
Cheesy Shrimp Tortellini Alfredo Skillet
Breakfast Cheese Danish
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Salted Caramel Pecan Cheesecake Dip
Opaque glasses shine and shine again with the infallible 3-sink method
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
