**Directions**
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with a light coat of olive oil or non-stick spray.
2. **Cook the Beef:**
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt, pepper, and paprika. Drain excess grease if necessary.
3. **Prepare the Sauce:**
In a small mixing bowl, combine the cream of mushroom soup and milk. Whisk until smooth.
4. **Assemble the Casserole:**
Layer half of the sliced potatoes in the prepared casserole dish. Spread half of the cooked ground beef over the potatoes. Pour half of the soup mixture on top, spreading it evenly. Repeat the layers with the remaining potatoes, beef, and soup mixture.
5. **Add the Cheese:**
Sprinkle the shredded cheddar cheese over the top layer. Cover the dish with aluminum foil to retain moisture while baking.
Apple Pie Egg Rolls
Refrigerator, here is a tip to clean it quickly and effortlessly
Cheesy Corn Fritters
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Easy Banana Cream Cake Recipe
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
Best Ever Chicken Salad
This way you can effortlessly degrease your kitchen burners and make them look like new again
This house looked like it was about to fall into itself until this man stepped in..
