6. **Bake:**
Bake the casserole in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, allowing the cheese to melt and become bubbly. Check if the potatoes are fork-tender before removing from the oven.
7. **Serve:**
Let the casserole cool slightly before serving. Garnish with fresh parsley or green onions if desired.
DELICIOUS LOUISIANA HOT CRAB DIP
Lemon Raspberry Swirl Cheesecake
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Homemade Caramel-Filled Chocolate Domes
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
Grandma’s 5+1 best tricks to whiten yellowed sheets
