3. Add the Cheese:
Once the sauce has thickened, reduce the heat to low and slowly add the cheddar cheese and mozzarella cheese, stirring until completely melted and smooth.
4. Season the Dip:
Stir in the garlic powder, onion powder, and mustard powder (if using). Add salt and pepper to taste.
If you like a bit of heat, sprinkle in a pinch of cayenne pepper.
5. Serve:
Remove the cheese dip from the heat and serve immediately alongside warm, freshly baked pretzels. You can also transfer it to a small serving bowl if you’d like.
Two-Ingredient Lemon Bars
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Air Fryer Garlic Butter Steak Bites and Potatoes
Vegetable and Mozzarella Bake
Understanding Representative Ilhan Omar’s Stance on Tara Reade’s Claims
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”
Heavenly Delight: The Perfect Banana Cake Recipe
