Easy Cranberry Crescent Rolls are a simple, delicious, and festive treat perfect for the holidays or any time you crave a quick sweet snack. With just a few ingredients, you can whip up these flaky, buttery crescent rolls filled with a sweet and tart cranberry filling. They’re great for breakfast, brunch, or dessert!
Ingredients
1 can refrigerated crescent roll dough (8 rolls)
1/2 cup cranberry sauce (homemade or canned, whole berry or jellied)
1/4 cup cream cheese (softened, optional)
1 tablespoon powdered sugar (for dusting, optional)
1 tablespoon orange zest (optional, for added flavor)
1/4 teaspoon cinnamon (optional, for extra warmth)
Optional Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Chocolate pudding
Did you know about this button on your oven door and what it does?
PECAN PIE CHEESECAKE RECIPE
Cleaning Tip: How to Remove Hair from Bathroom Drains!!
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
