Easy Cranberry Crescent Rolls are a simple, delicious, and festive treat perfect for the holidays or any time you crave a quick sweet snack. With just a few ingredients, you can whip up these flaky, buttery crescent rolls filled with a sweet and tart cranberry filling. They’re great for breakfast, brunch, or dessert!
Ingredients
1 can refrigerated crescent roll dough (8 rolls)
1/2 cup cranberry sauce (homemade or canned, whole berry or jellied)
1/4 cup cream cheese (softened, optional)
1 tablespoon powdered sugar (for dusting, optional)
1 tablespoon orange zest (optional, for added flavor)
1/4 teaspoon cinnamon (optional, for extra warmth)
Optional Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Linguine gratin with meatballs in tomato sauce
Honey Lemon Chicken
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Homestyle Comfort: Crafting Your Perfect Apple Pie
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Crock Pot Turkey Breast
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Creamy Mushroom Soup