The rustic caramelized onion tart is a classic French dish that delights with its simplicity and flavor. The sweetness of the caramelized onion contrasts with the crunchiness of the dough, creating an irresistible combination.
Ingredients:
1 ready-made shortcrust pastry
2 large onions, cut into thin slices
4 tablespoons of butter
2 tablespoons of sugar
Salt and black pepper to taste
2 sprigs of fresh thyme
1 beaten egg for brushing
Preparation:
Preheat the oven: To 180°C.
Caramelize the onions: In a saucepan, melt the butter over medium heat. Add the onions and cook over low heat for about 30 minutes, or until soft and caramelized. Season with salt, pepper and thyme.
Assemble the tart: Roll out the shortcrust pastry in a pie pan. Spread the caramelized onions over the dough, spreading them evenly. Fold the edges of the dough inwards.
Spray this on your window tracks – bugs, bedbugs and flies will disappear
Outback Steakhouse Alice Springs Chicken
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough
