Cottage cheese-stuffed pancakes are a delightful combination of tender, golden pancakes filled with a rich, creamy cottage cheese mixture and topped with a luscious sour cream glaze. This dish is a favorite across many cultures, where variations of stuffed pancakes are cherished for breakfast, brunch, or dessert. With a balance of flavors from the lightly sweet pancake batter to the tangy glaze, this recipe is a versatile treat that can be enjoyed any time of the day.
Perfect for family gatherings or as a special indulgence, these pancakes offer a harmonious blend of textures and tastes. Whether served warm from the oven or enjoyed as leftovers, they bring a sense of warmth and nostalgia to the table. Let’s dive into this classic recipe and explore why it remains a timeless favorite.
Full Recipe:
Ingredients
For the Pancakes:
Milk: 350 ml
Eggs: 3 pcs
Flour: 170 g
Sugar: 1 tbsp
Vanilla sugar: 0.5 tsp
Salt: 0.5 tsp
Oil: 3–4 tbsp
For the Filling:
Cottage cheese: 350 g
Egg yolk: 1 pc
Sugar: 2 tbsp
Vanilla sugar: 1 tsp
Salt: 0.5 tsp
For the Glaze:
Butter: 50 g
Sour cream: 2 tbsp
Sugar: 1 tbsp
Prep Time, Cooking Time, and Total Time
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings and Nutrition Facts
Servings: 6
Calories (per serving): Approximately 350 kcal
Macronutrients (per serving):
Protein: 12 g
Carbohydrates: 30 g
Fat: 20 g
Steps to Make Cottage Cheese-Stuffed Pancakes
The Fastest Way to Get Rid of Shower Silicone Mildew
Easy Hamburger Potato Casserole Recipe
PINEAPPLE BREAD RECIPE
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
Cheddar Ranch Crack Dip
Cultivating Your Own Blueberry Bounty
Crockpot Coke Ribs