4. Bake the Cookies:
Bake the cookies in the preheated oven for about 8-10 minutes, or until they are lightly golden around the edges.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
5. Assemble the Cookies:
Once the cookies are completely cool, spread about 1 teaspoon of strawberry jam onto the solid cookies (the ones without the cut-out window).
Gently place the cookies with the window over the jam-covered ones, pressing lightly to sandwich them together.
6. Dust with Powdered Sugar:
Once the cookies are assembled, dust the top of the cookies with a light sprinkle of powdered sugar for a beautiful finish.
Flaky 10-Step Argentinian Croissants Recipe
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Heaven On Earth Cake
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Family discovers an unexpected animal napping on their porch: a seal pup
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
Sun-Kissed Peach Crumble Delights 🌞🍑
3 Natural Ways to Remove Calcium Buildup in Your Bathroom
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
