Cool:
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Cooking Tips
Dough Consistency: The amount of flour may vary slightly based on humidity and flour type. Add flour gradually to achieve a soft, non-sticky dough.
Herb Variations: Experiment with different herbs like parsley, thyme, or rosemary to suit your taste.
Filling Alternatives: You can substitute minced meat with cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
This is seriously our special treat for the entire family! Everyone loved it!
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Hearty Chickpea and Veggie Casserole
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Roasted Sausage and Potatoes
