Cool:
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Cooking Tips
Dough Consistency: The amount of flour may vary slightly based on humidity and flour type. Add flour gradually to achieve a soft, non-sticky dough.
Herb Variations: Experiment with different herbs like parsley, thyme, or rosemary to suit your taste.
Filling Alternatives: You can substitute minced meat with cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
Texas Roadhouse Steak Seasoning
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
SPICY STEAK FAJITAS
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Cheesy Garlic Cruffin
