This baked eggplant casserole is a delicious and nutritious dish, perfect for a light lunch or dinner. With layers of eggplant, fresh vegetables, and cheese, it’s both satisfying and flavorful. This recipe is simple to follow, using basic ingredients you likely already have on hand. Plus, it’s vegetarian-friendly and makes a great side dish or main course.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
2 eggplants, peeled and cut into strips
1 tsp salt
Water (to soak the eggplants)
1 onion, chopped
1 carrot, grated
1 pepper, chopped
Olive oil (for sautéing)
3 eggs
Salt and black pepper, to taste
250 ml milk (8.5 fl.oz)
200g flour (7 oz)
150g cheese, grated (5.3 oz)
Fresh parsley, chopped
Directions:
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
BROWN SUGAR AND BACON BAKED BEANS!!!
Mango-Pineapple Punch: A Refreshing Tropical Delight
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
Teacher Tells Student That God Is Not Real Little Girl Has Perfect Response
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Simple and fast dumpling soup, ideal for busy weeknights.
Bratwurst Casserole Recipe
