This baked eggplant casserole is a delicious and nutritious dish, perfect for a light lunch or dinner. With layers of eggplant, fresh vegetables, and cheese, it’s both satisfying and flavorful. This recipe is simple to follow, using basic ingredients you likely already have on hand. Plus, it’s vegetarian-friendly and makes a great side dish or main course.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
2 eggplants, peeled and cut into strips
1 tsp salt
Water (to soak the eggplants)
1 onion, chopped
1 carrot, grated
1 pepper, chopped
Olive oil (for sautéing)
3 eggs
Salt and black pepper, to taste
250 ml milk (8.5 fl.oz)
200g flour (7 oz)
150g cheese, grated (5.3 oz)
Fresh parsley, chopped
Directions:
Chocolate Banana Oatmeal Dessert
Garlic and Herb Baked Potatoes
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
DIY Rice Vinegar Insect Repellent
Washing machine, forget about bleach: this ingredient makes clothes more beautiful
Breaking: WNBA Bans Angel Reese for Life: “Learn Some Manners First”
Ketchup doesn’t exist, what you having with these
Revealing the Nutritious Treasure: Okra’s Health Advantages
