Serve:
Remove from the oven and let the casserole cool for a few minutes before serving.
Enjoy this dish as a main course or a side, and don’t forget to share with family and friends!
Serving Suggestions:
Serve with a side of crusty bread or a light salad.
Add a dollop of sour cream or yogurt on top for a creamy contrast.
Pair with grilled meat or fish for a heartier meal.
Serve with a sprinkle of chili flakes for a spicy kick.
Enjoy with a side of roasted potatoes or rice.
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
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