6 m waxy potato, cut into eighths
1 large red pepper(s), approx. 200 g
150 g brown mushrooms
1 small zucchini approx. 300 g
1 large red onion(s)
2 garlic clove(s)
50 g 3 times 50 concentrate
ml water 50 ml olive oil
1 tsp salt
heaped 1 tsp freshly ground white pepper
1 tbsp fresh thyme, chopped or dried, then finely grated
1 tbsp rosemary, fresh, chopped
1 tsp sugar
1 tsp harissa
a little lemon zest, grated
n. b. Parmesan
Preparation
Nutter Butter Pie
FRIED SHRIMPS
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Viral Photo Of Dad At Basketball Game Turns Heads Online
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
Strawberry poke cake…simple and delicious Cake Is Basically
Creamy Pan Fried Chicken
