6 m waxy potato, cut into eighths
1 large red pepper(s), approx. 200 g
150 g brown mushrooms
1 small zucchini approx. 300 g
1 large red onion(s)
2 garlic clove(s)
50 g 3 times 50 concentrate
ml water 50 ml olive oil
1 tsp salt
heaped 1 tsp freshly ground white pepper
1 tbsp fresh thyme, chopped or dried, then finely grated
1 tbsp rosemary, fresh, chopped
1 tsp sugar
1 tsp harissa
a little lemon zest, grated
n. b. Parmesan
Preparation
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
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Grilled Chicken Cutlets with Lemon Sauce
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
CRISPY HASHBROWN SAUSAGE BITES
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