Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
CREAMY POTATO & HAMBURGER SOUP
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Turtle Lush









