Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Philly Cheesesteak Meatloaf
This was my nana’s all-time favorite cake! Now I know why
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
6 Tips to Keep Spiders Away from Your Home
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Stuffed shells
ITALIAN DRUNKEN NOODLES