Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Would You Try This Spaghetti Pie
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Toilets: Why do you have to pour salt into the bowl every day?
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Rapper Jeezy just bought a Buckhead penthouse apartment and lives happily with Jeannie Mai
