Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Quick and Easy Tortilla Egg Wrap Recipe
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The Purpose of Those Little Strings on Bananas
Strawberry crunch pound cake
Why shouldn’t ice cubes be stored in the freezer for a long time?
This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years
Clean the floor in this way so that it always stays cool in summer
When our grandparents were using this item, it was very common.
