Huli Huli Chicken is a delightful Hawaiian dish that brings a taste of the islands to your kitchen. Originally created in the 1950s by Ernest Morgado, this dish is known for its sweet and savory marinade that combines soy sauce, pineapple juice, and ginger. It’s a perfect recipe for those who love exploring global flavors and want to add a tropical twist to their dinner menu. Baked Huli Huli Chicken offers a convenient way to enjoy this classic dish without the need for a grill, making it accessible for home cooks in any season.
This baked Huli Huli Chicken pairs wonderfully with steamed jasmine rice or coconut rice to soak up the flavorful sauce. For a complete meal, consider serving it alongside a fresh green salad with a citrus vinaigrette or a side of grilled vegetables like zucchini and bell peppers. A slice of pineapple on the side can also enhance the tropical theme of the dish.
Baked Huli Huli Chicken
Servings: 4
Ingredients
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup chicken broth
1/4 cup pineapple juice
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
4 boneless, skinless chicken breasts
Directions
Dorito Taco Salad Recipe
Southern Chicken Fried Steak with Gravy Recipe
Delicious Ham and Bean Soup Recipe
SKINNY CHICKEN BROCCOLI CASSEROLE
Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
Beyoncé Snubbed for 2024 Country Music Association Awards Despite ‘Cowboy Carter’ Album
Chicken Andouille Sausage Gumbo
Sprinkle salt all over the house – here’s why it’s awesome
