Ingredients and Preparation: To make peanut jam with condensed milk, you’ll need just four simple ingredients:
Roasted peanuts
Sweetened condensed milk
Salt (optional, for added flavor)
Vanilla extract (optional, for enhanced aroma)
The preparation process for peanut jam with condensed milk is incredibly straightforward. Start by placing the roasted peanuts in a food processor or blender and pulsing them until they reach a smooth, creamy consistency. This may take several minutes, depending on the power of your equipment and the desired texture of the peanut jam. Once the peanuts have been ground into a smooth paste, add the sweetened condensed milk, salt, and vanilla extract to the food processor and blend until well combined. Taste the peanut jam and adjust the sweetness or seasoning to your liking, adding more condensed milk or salt as needed.
Tips for Enjoyment:
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
Grilled Beef Skewers with Chimichurri Sauce
Fluffy Potato Dinner Rolls
The Easiest Chocolate Chip Squares
WENDY’S CHILI RECIPE
I love to make large quantities of this and use it all summer long.
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
Vegan New York Cheesecake
This is why you should massage your feet every night before bed