Origins of Peanut Jam: Peanut jam, also known as peanut butter spread or peanut paste, has been a beloved staple in many cultures for centuries. While its exact origins are unclear, peanuts have long been cultivated and enjoyed as a nutritious and versatile food source in regions around the world, including Africa, Asia, and the Americas. In many cultures, peanuts are ground into a paste and sweetened with sugar or honey to create a delicious spread that can be enjoyed on its own, with bread, or as a filling for pastries and desserts. Peanut jam with condensed milk is a modern twist on this classic treat, adding the rich creaminess of condensed milk to enhance its flavor and texture.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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