Boil hard-boiled eggs and grate them as well.
Add garlic to taste; the spiciness of the salad will depend on its quantity.
Salt and season with mayonnaise to taste. The more mayonnaise, the juicier the salad.
You can make your own mayonnaise – just leave a comment under the article and I will share my proven recipe.
Don’t forget to add parsley for freshness and flavor.
The salad does not require long infusion and can be served immediately after preparation. Pair it with a variety of side dishes, such as baked chicken.
Don’t miss new recipes on our “What to Cook” channel; subscribe to always stay up to date with new culinary ideas.
Cheesy Pork Chop Casserole Recipe
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Fruit tart
Home Remedy to Remove Cracked Heels Fast “OVERNIGHT” – Great Results
It’s called poor man’s stew, but I feel so rich eating it!
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Celine Dion’s Battle with Stiff Person Syndrome Takes a Devastating Toll
