Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
Sticky Bun Cinnamon Ring
Amish Applesauce Cake Recipe
This recipe is better than most Chinese takeout versions
How to have softer towels, whiter garments and better smelling vinegar
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
Growing Your Own Chili Peppers: Tips for Vigorous Growth
Crockpot Chicken & Dumplings
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
OLD SCHOOL BUTTER PECAN POUND CAKE
