Full Recipe:
Ingredients
For the Pork:
1 to 1.2 kg of pork (your choice of cut, such as shoulder or loin)
Salt, to taste
Black pepper, to taste
Paprika, to taste
For the Vegetable Layer:
2 onions, diced
1 large carrot, peeled and sliced
200 grams of mushrooms, sliced
Vegetable oil, for frying
Salt and pepper, to taste
For the Mashed Potatoes:
~6 potatoes, peeled and chopped
Water, for boiling
Salt, to taste
~200 grams of Suluguni cheese (or any cheese of your choice)
Butter, to taste
Warm milk, to taste
Some parsley, chopped (for garnish)
Making It Step by Step
Instructions:
Prepare the Pork:
Preheat your oven to 180-190°C (350-375°F).
Season the pork with salt, black pepper, and paprika. Ensure the seasoning is well distributed on both sides of the meat.
Place the seasoned pork on a baking sheet or in a baking dish.
Prepare the Vegetables:
Layer Potatoes and Meatballs – DON’T LOSE THIS
Banana and biscuit cake: the delicious dessert without oven
Brown Sugar Baked Carrots
Spinach Beef Biscuit Bake
Nutella Filled Baked Donuts
Patrick Mahomes Revealing For The First Time The Funny Moments Of Two Children During Summer Vacation At His $50 Million Mansion
Deliciously Creative: Garbage Bread Recipe
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Chocolate and Peanut Butter Milkshake: A Decadent Delight