Combine all ingredients (chopped tomatoes, finely chopped white onion, finely chopped fresh cilantro, minced garlic, deseeded and finely chopped jalapeno pepper, lime juice, and sea salt) into a mixing bowl.
Stir the ingredients together thoroughly.
Taste the Pico de Gallo and adjust the seasoning by adding more lime juice or sea salt as needed, according to your taste preferences.
Place the bowl of Pico de Gallo in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
Scalloped Potatoes Recipe
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
La deliciosa receta de pastel.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Use this to get rid of cockroaches and rodents.
Savory Pita Bread Rolls with Mortadella and Cheese
After approaching a Marine veteran he did not know, a man put this online.
Sweet from heaven / Dulce del cielo
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
