Combine all ingredients (chopped tomatoes, finely chopped white onion, finely chopped fresh cilantro, minced garlic, deseeded and finely chopped jalapeno pepper, lime juice, and sea salt) into a mixing bowl.
Stir the ingredients together thoroughly.
Taste the Pico de Gallo and adjust the seasoning by adding more lime juice or sea salt as needed, according to your taste preferences.
Place the bowl of Pico de Gallo in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
MAKE MEATLOAF IN A MUFFIN PAN
Strawberry Crunch Mini Cheesecake Bites
Zucchini patties with rice and garlic
SAVORY MUSHROOM BEEF CASSEROLE
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
How to remove bleach stains from fabrics with 2 tricks
How to reproduce the Poinsettia from a twig
To have milky white curtains, throw them in the washing machine – they will look new
