Combine all ingredients (chopped tomatoes, finely chopped white onion, finely chopped fresh cilantro, minced garlic, deseeded and finely chopped jalapeno pepper, lime juice, and sea salt) into a mixing bowl.
Stir the ingredients together thoroughly.
Taste the Pico de Gallo and adjust the seasoning by adding more lime juice or sea salt as needed, according to your taste preferences.
Place the bowl of Pico de Gallo in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
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Longhorn Garlic Parmesan Crusted Chicken Recipe
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
