4. Black Soap Method
- Steps:
- Empty the fryer and pour black soap onto a cloth.
- Rub the walls of the fryer with the cloth soaked in black soap.
- Rinse thoroughly with clean water and dry well.
5. Hot Water and Dishwashing Liquid
- Steps:
- Empty the oil into a plastic bottle.
- Fill the fryer with hot water and dishwashing liquid to the same level as the oil or more.
- Let it sit for a few minutes before emptying.
- If the tank is still dirty, rub it with a cloth soaked in clay stone or more dishwashing liquid, then rinse.
6. White Vinegar and Baking Soda
- Steps:
- Pour 1 cup of baking soda into the fryer pan.
- Add 1 liter of boiling water and 1 cup of white vinegar.
- Wait for one hour until the reaction is complete.
- Empty the fryer and rinse the walls with boiling water.
By using these methods, you can effectively remove grease and maintain your electric deep fryer, ensuring delicious and high-quality frying results every time!
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
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