Instructions:
In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
Stir and bring to a boil, cover, then reduce to a simmer for about 1 ½ -2 hours or until tender.
Classic French Ham Terrine with Parsley & Garlic🌿
Caramel Apple Cake
Decadent Raspberry Cinnamon Rolls
Mississippi Mud Cake
Saw this at a party. It was so innovative, I had to ask for the recipe
11-year-old dies because of online trend – now family is warning others about the household item that took his life
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
BIG MAC TATER TOT CASSEROLE
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
