Instructions:
In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
Stir and bring to a boil, cover, then reduce to a simmer for about 1 ½ -2 hours or until tender.
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
My dinner party guests always go nuts over this dish.
Pineapple cream cheese pound cake
Crockpot Guinness Glazed Meatballs
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
Tesla’s New Water Engine Will Beat All Cars | Elon Musk’s BIG Reveal!
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
That’s Why It’s Always a Good Idea to Throw a Dish Sponge in the Fridge! 💥 (Surprise)
Spray this around the house and keep the bugs away – you won’t see them flying around again.
