Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
CORN CASSEROLE
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life
It’s something simple, but the result will surprise everyone who sees it
Cranberry and orange bread with simple glaze
Melania Trump’s savage 8-word-remark to husband Donald after former president ‘struggled’ on stage
BANANA BREAD BROWNIES