
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
I assure you, this is addictive and sweet!
Mastering the Art of Shrimp Scampi Linguine with Asparagus
Dessert with 4 ingredients ready in just 10 minutes
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Madonna Takes the Stage: Showing Strength and Defying Expectations
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
Honey Garlic Pork Chops
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Baked Crab Dip








