Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Amazing Nutella Stuffed Cookies
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
No-Bake Orange Cream Cake Recipe
How to Make an Eggshell Tea Fertilizer for Plants
Travis Kelce’s X Account Disappears After Bold Showdown with Elon Musk Over Taylor Swift Dispute
Fried Peanut Butter & Jelly
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
Nearly No One Recognizes This Antique Tool
