In a small bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over the trout, inside and out.
Preheat the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy. For a gas grill, preheat to around 400°F (200°C).
Grill the Trout:
Place the trout on the grill, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If using a grill basket or foil, you can cook the trout directly on it to prevent sticking.
During the last few minutes of grilling, place lemon slices on top of the trout for added flavor.
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Grilled Sauces and Potato Chips
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
classic Southern Potato Salad
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
Chicken and Vegetable Bake with Herb-Infused Potatoes
Loaded Zucchini Bake
