7. Serve the hot biscuits with a side of warm au jus for dipping.
Variations & Tips
For a different twist on this recipe, consider using different types of cheese such as provolone or mozzarella for a different flavor profile. Adding a teaspoon of Dijon mustard to the mayonnaise mixture can give a tangy kick to each bite. For those who enjoy a bit of freshness, add some arugula or spinach inside the biscuits before baking.
After one taste, my neighbor hurried over to get the recipe from me.
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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This is a winner every time I make it! Bring it out and guests go crazy over it
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