Bake:
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden and the base sounds hollow when tapped.
Serve:
Let it cool slightly before serving. It’s perfect as an appetizer, accompaniment to soups or salads, or just on its own with a drizzle of olive oil.
Enjoy this delicious Turkish focaccia with a Mediterranean twist! 🫓🌿
Longhorn Garlic Parmesan Crusted Chicken Recipe
Mississippi Mud Cake
Zucchini patties with rice and garlic
Peach Pretzel Jello Salad
How to remove mold from your home and prevent it from coming back
Here’s why you shouldn’t squash a cockroach in your home
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
AMISH BAKED CUSTARD
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
