Bake:
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden and the base sounds hollow when tapped.
Serve:
Let it cool slightly before serving. It’s perfect as an appetizer, accompaniment to soups or salads, or just on its own with a drizzle of olive oil.
Enjoy this delicious Turkish focaccia with a Mediterranean twist! 🫓🌿
Hamburger and Potato Casserole: A Comforting Classic
STRAWBERRY CRUNCH CHEESECAKE CONES
St. Patrick’s Day Charcuterie Board
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
Cheesy Corn Spoon Bread
Easy Ravioli Lasagna Bake
