
Ingredients:
π₯¬ Romaine or butter lettuce leaves (6 large leaves)
π Cooked chicken breast (diced, 1 cup)
π
Cherry tomatoes (halved, 1/2 cup)
π§
Red onion (diced, 1/4 cup)
πΆοΈ Green bell pepper (diced, 1/4 cup)
πΏ Fresh parsley (chopped, for garnish)
π₯ Mayonnaise (2 tbsp)
π Lemon juice (1 tbsp)
π§ Salt and black pepper (to taste)
Instructions:
Scalloped Potatoes
I love to make large quantities of this and use it all summer long.
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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