
Ingredients:
๐ฅฌ Romaine or butter lettuce leaves (6 large leaves)
๐ Cooked chicken breast (diced, 1 cup)
๐
Cherry tomatoes (halved, 1/2 cup)
๐ง
Red onion (diced, 1/4 cup)
๐ถ๏ธ Green bell pepper (diced, 1/4 cup)
๐ฟ Fresh parsley (chopped, for garnish)
๐ฅ Mayonnaise (2 tbsp)
๐ Lemon juice (1 tbsp)
๐ง Salt and black pepper (to taste)
Instructions:
BEEF AND CHEESE CHIMICHANGA
This is a winner every time I make it! Bring it out and guests go crazy over it
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