Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
Slow Cooker Pork Chops and Potatoes
Fluffy and Flavorful Flourless Pancakes Recipe
CHICKEN ALFREDO LASAGNA
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
CORN NUGGETS
Caprese Chicken Casserole
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
How to remove the dark circle around the taps
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT