Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
Vegan Peanut Satay Ramen
My Louisiana neighbor shared this with me. It’s been on repeat since!
3 Ingredient Crockpot BBQ Wings
The 5 Effective Ways To Clean Your Glass Stovetop
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Sausage, Egg and Cheese Breakfast Roll-Ups
Kansas City Chiefs CEO Bans Taylor Swift from Games, Calling Her the Team’s “Biggest Distraction”!
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
Baked Spaghetti Casserole
