
Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Homemade Lemon Cheese with Gelatin and Chia Seeds
Zucchini and Cheese Pancakes
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
Father Outraged Over Compulsory S Education Lessons, Pulls Daughter from School
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!








