30 g butter
2 tbsp brown sugar
1 tsp cinnamon (optional)
For the mascarpone cream:
250 g mascarpone
3 eggs
80 g caster sugar
1 sachet vanilla sugar
150 ml salted butter caramel (homemade or store-bought)
For assembly:
1 packet ladyfingers
1 cup apple juice or sweet cider for soaking
Salted Butter Caramel for topping
Preparation Steps
1. Prepare the pan-fried apples:
Melt the butter in a skillet over medium heat.
Add the diced apples, sprinkle with brown sugar and cinnamon.
Cook for about 5 to 8 minutes, until the apples are tender and slightly caramelized.
Remove from the heat and let cool.
2. Prepare the mascarpone cream:
Separate the egg whites from the yolks.
In a bowl, whisk the yolks with the powdered sugar and vanilla sugar until frothy.
Add the mascarpone and mix until the cream is smooth.
Add the salted caramel and mix gently.
3. Beat the egg whites:
Beat the egg whites until stiff in a clean bowl.
Gently fold them into the mascarpone caramel cream using a spatula to maintain an airy texture.
Bananas Foster French Toast
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
Fans say Roseanne Barr’s living situation is a ‘mess’ after star posts photo of bed
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Should the glasses be turned up or down? We were all convinced of the opposite
Here’s how to solve if the washing machine jumps and moves during the spin
Brioche Doughnuts Recipe
Company Cheese Spread